Thank you for visiting Patrick's Restaurant online. It is our policy to have one check per group or table. Parties of 5 or more will be charged a 20% gratuity. A $3.00 plate charge will be added when any entree is split. Patrick's offers a Trans Fat Free (TFF)Production Kitchen!
Maryland Crab Cup $4.75 Bowl $5.99
Traditional style, not just vegetable soup with crab.
Cream of Crab Cup $4.99 Bowl $6.50
Everyone claims to have the best, but we really do!
♣ Loaded 10 Alarm Chili-Crock only $5.99
Award-winning recipe from Chef Carole with cheddar, sour cream onion & tortilla chips – ole`.
French Onion Soup-Crock only $4.99
Loads of onions & sherry in a fortifiied broth, topped with crostini and melted mozzarella.
Soup Du Jour Priced Daily
Be sure to try Chef Carole’s creations ~ we have a reputation for great soups!
Sandwiches & Platters
We will gladly blacken your sandwich or add our crispy fries for $1.00 ~ all include lettuce & tomato on the side!
Shrimp Salad Sandwich $9.99
We take pride in offering the finest quality of seasoned shrimp; your choice of bread.
Shrimp Salad Platter $11.99
Our shrimp salad served with homemade slaw and pasta salad.
Club Sandwich $7.99
Triple decker of fresh sliced turkey, mayonnaise, lettuce, tomato, bacon, & American cheese on white toast with UTZ Chips!
Patrick’s Fish Sandwich $7.99
Orange roughy fillet broiled or fried, served on a roll with fries.
Hot Beef Sandwich $7.99
Sliced top round of beef on white, served with mashed potatoes and homestyle gravy.
Chicken Breast Sandwich $7.99/$8.99
Boneless breast of chicken served grilled on a roll with crispy fries~ add lean ham & cheddar for a dollar more.
Chicken or Tuna Salad Sandwich $7.99
Delicately seasoned chicken breast or tuna with your choice of bread & UTZ chips.
Chicken or Albacore Tuna Salad Platter $9.99
Served with homemade slaw and pasta salad.
Sloppy Tom $7.99
Roast turkey, Russian dressing, cole slaw & Swiss, grilled open faced on rye with UTZ Chips!
Filet Mignon Steak Sandwich $11.99
Filet mignon medallions, melted mozzarella, sautéed onions, and lettuce on a soft roll.
Reuben $7.99
Lean corned beef, Russian dressing, sauerkraut and Swiss; grilled open face on rye with UTZ Chips!
Hot Turkey Sandwich $7.99
All white roasted meat on white, served with mashed potatoes and homestyle turkey gravy & cranberry sauce.
French Dip $7.99
Tender roast beef, sliced thin, on a toasted Ciabatta roll with au jus, lettuce & red onion ~crispy fries on the side!
Chicken Pesto Sandwich $8.99
Boneless breast, breaded & topped with a dollop of pesto and melted mozzarella, served on a Ciabatta roll with crispy fries.
Crab Cakes
Colossal Lump crabmeat seasoned just right, prepared the way a Maryland crab cake should be!
Crab Cake Sandwich $13.99
Your choice of bread with lettuce, tomato & UTZ Chips.
Half pound of fresh ground Black Angus beef, cooked to order, served on a soft kaiser roll with lettuce, tomato, mayo, pickle and crispy fries! We received Baltimore Magazine’s Best Burger Award – it must be good!
Patrick's Combo $13.50
Tasty sampling of Patrick’s tuna, shrimp & chicken salads, garnished with fresh fruit.
Julienne Chef Salad $8.99
Huge! Fresh greens, julienne strips of ham, turkey, American & Swiss cheese, egg, shredded carrots and tomatoes.
Tossed Shrimp Salad $11.50
Fresh greens, tomatoes, shredded carrots and cucumbers topped with a scoop of our homemade shrimp salad, served with choice of dressing.
♥Abigail’s Greek Salad $7.99
Fresh greens topped with Feta cheese, tomato, cucumbers, red onions, Kalamata olives & pepperoncini; served with our own Aegean dressing.
Caesar Salad $7.99
Fresh Romaine lettuce tossed with croutons and our homemade Caesar dressing, then sprinkled with Parmesan.
Chicken Caesar Salad $9.99
Salmon Caesar Salad $10.99
The Wedge Salad $8.99
Iceberg wedge, Apple wood crumbled bacon, Maytag Blue Cheese, red onions & cherry tomatoes topped with homemade Blue Cheese dressing.
Light Fare
All Entrees served with garden salad and choice of vegetable du jour, potato or saffron rice.
Lite Fare Crab Cake $16.50
One colossal lump crab cake; served Maryland style, fried or broiled.
Sour Beef & Dumplings $15.75
Tender beef marinated in ginger snap gravy with sweet & sour red cabbage.
Marinated Chicken $14.99
In a special blend of herbs and spices.
Jumbo Fried Shrimp $13.99
Butter fried, lightly breaded and deep fried.
Broiled Orange Roughy $14.99
A flaky white fillet topped with light lemon butter sauce.
Norwegian Salmon $17.99
A fresh fillet; brushed with a delicate honey-apricot glaze; then char broiled.
Petite New York Strip Steak $17.99
Aged Choice beef, char broiled to perfection then drizzled with Demi-glace.
Petite Filet Mignon $19.99
Char broiled tenderloin of Angus Beef, drizzled with demi-glace; Bearnaise on the side.
Chicken Parmesan $14.99
Topped with a homemade Marinara sauce; served with linguini & garlic toast.
Pastas
Served with garden salad & garlic toast
Baltimore Alfredo $19.99
Shrimp & lump crab in a delicious sherried cream sauce served over linguini with Pecorino Romano.
Shrimp Pesto ala Penne $19.99
Lots of shrimp in a nutty basil cream sauce tossed with penne pasta and topped with Pecorino Romano.
Chicken Marsala ala Penne $19.99
Chicken sautéed in Marsala wine sauce with wild mushrooms, tossed with penne pasta and topped with Pecorino Romano.
Fresh Fish and Seafood
All Entrees served with garden salad and choice of vegetable du jour, potato or saffron rice.
Any seafood item can be blackened or stuffed with our famous Crab Imperial for an additional charge.
Stuffed Lobster Tail (market price)
Topped with imperial crab.
Crabmeat Tomas $21.99
Lump crabmeat in a light tomato sauce, finished with imperial topping.
Shrimp in Garlic $19.99
Chef's secret blend of garlic and spices, served over rice.
Idaho Rainbow Trout $15.99
Broiled with a touch of butter.
Crab Imperial $23.99
Jumbo crab lumps delicately blended and baked with our house sauce.
Broiled Lobster Tail (market price)
Served with melted butter.
Shrimp Louisa $24.99
Jumbo gulf shrimp stuffed with imperial crab; served over rice.
Maryland Crab Cakes $24.99
Two Jumbo lump meat cakes, seasoned just right.
Grouper Monte Carlo $19.99
Sautéed in white wine with artichoke hearts, fresh tomatoes and basil.
Beef and Chicken
All Entrees served with garden salad and choice of vegetable du jour, potato or saffron rice.
Filet Oscar $26.99
Prime tenderloin of beef, charbroiled to order; topped with jumbo lump crab imperial, fresh steamed asparagus and napped with Hollandaise sauce.
ML’s Chicken Amandine $19.99
Coated with almonds, sautéed & topped with a lemon cream sauce.
Chicken Scaloppini $19.99
Boneless breast sautéed with garlic, fresh mushrooms and artichokes.
Filet Mignon $26.99
Char broiled tenderloin of Angus beef, drizzled with Demi-glace; Béarnaise on the side.
Tournedos Don Pepe $27.99
Medallions of Angus Filet Mignon, cooked
to order, then finished in a rich mushroom
demi-glace made from the most famous
sherry in Spain...Don Pepe!
New York Strip Steak $24.99
A hearty center cut of charbroiled Aged Choice Beef; drizzled with Demi-glace.
♥ Combo Christina $29.99
A tempting combination of Angus Filet Mignon, Broiled or Fried Crab Cake and fresh fillet of Grilled Norwegian Salmon.
Chicken Mt. Washington $21.99
Boneless breast sautéed in white wine with fresh mushrooms, lump crabmeat and melted mozzarella.
Thank you for visiting Patrick's Restaurant online. It is our policy to have one check per group or table. Parties of 5 or more will be charged a 20% gratuity. A $3.00 plate charge will be added when any entree is split. Patrick's offers a Trans Fat Free (TFF) Production Kitchen!
