Thank
you for visiting Patrick's Restaurant online. It is our policy to have one check
per group or table. Parties of 5 or more will be charged a 20% gratuity. A $3.00
plate charge will be added when any entree is split. Patrick's offers a Trans
Fat Free (TFF)Production Kitchen!
Maryland
Crab Cup $4.75 Bowl $5.99 Traditional style, not just
vegetable soup with crab.
Cream
of Crab Cup $4.99 Bowl $6.50 Everyone claims to have the
best, but we really do!
♣
Loaded 10 Alarm Chili-Crock only $5.99 Award-winning recipe from Chef
Carole with cheddar, sour cream onion & tortilla chips – ole`.
French
Onion Soup-Crock only $4.99 Loads of onions & sherry in a fortifiied
broth, topped with crostini and melted mozzarella.
Soup
Du Jour Priced Daily Be sure to try Chef Carole’s creations ~
we have a reputation for great soups!
Sandwiches
& Platters
We will gladly
blacken your sandwich or add our crispy fries for $1.00 ~ all include lettuce
& tomato on the side!
Shrimp
Salad Sandwich $9.99 We take pride in offering the finest quality of
seasoned shrimp; your choice of bread.
Shrimp
Salad Platter $11.99 Our shrimp salad served with homemade slaw and
pasta salad.
Club Sandwich $7.99
Triple decker of fresh sliced turkey, mayonnaise, lettuce, tomato, bacon, &
American cheese on white toast with UTZ Chips!
Patrick’s
Fish Sandwich $7.99 Orange roughy fillet broiled or fried, served on
a roll with fries.
Hot Beef Sandwich $7.99
Sliced top round of beef on white, served with mashed potatoes and homestyle gravy.
Chicken Breast Sandwich $7.99/$8.99
Boneless breast of chicken served grilled on a roll with crispy fries~ add lean
ham & cheddar for a dollar more.
Chicken
or Tuna Salad Sandwich $7.99 Delicately seasoned chicken breast or
tuna with your choice of bread & UTZ chips.
Chicken
or Albacore Tuna Salad Platter $9.99 Served with homemade slaw and
pasta salad. Sloppy Tom $7.99 Roast
turkey, Russian dressing, cole slaw & Swiss, grilled open faced on rye with
UTZ Chips!
Filet Mignon Steak Sandwich $11.99
Filet mignon medallions, melted mozzarella, sautéed onions, and lettuce
on a soft roll.
Reuben $7.99 Lean
corned beef, Russian dressing, sauerkraut and Swiss; grilled open face on rye
with UTZ Chips!
Hot Turkey Sandwich $7.99
All white roasted meat on white, served with mashed potatoes and homestyle turkey
gravy & cranberry sauce.
French Dip $7.99
Tender roast beef, sliced thin, on a toasted Ciabatta roll with au jus, lettuce
& red onion ~crispy fries on the side!
Chicken
Pesto Sandwich $8.99 Boneless breast, breaded & topped with a dollop
of pesto and melted mozzarella, served on a Ciabatta roll with crispy fries.
Crab Cakes
Colossal
Lump crabmeat seasoned just right, prepared the way a Maryland crab cake should
be!
Crab
Cake Sandwich $13.99 Your choice of bread with lettuce, tomato &
UTZ Chips.
Half
pound of fresh ground Black Angus beef, cooked to order, served on a soft kaiser
roll with lettuce, tomato, mayo, pickle and crispy fries! We received Baltimore
Magazine’s Best Burger Award – it must be good!
Patrick's
Combo $13.50 Tasty sampling of Patrick’s tuna, shrimp & chicken
salads, garnished with fresh fruit.
Julienne
Chef Salad $8.99 Huge! Fresh greens, julienne strips of ham, turkey,
American & Swiss cheese, egg, shredded carrots and tomatoes.
Tossed
Shrimp Salad $11.50 Fresh greens, tomatoes, shredded carrots and cucumbers
topped with a scoop of our homemade shrimp salad, served with choice of dressing.
♥Abigail’s
Greek Salad $7.99 Fresh greens topped with Feta cheese, tomato, cucumbers,
red onions, Kalamata olives & pepperoncini; served with our own Aegean dressing.
Caesar
Salad $7.99 Fresh Romaine lettuce tossed with croutons and our homemade
Caesar dressing, then sprinkled with Parmesan.
Chicken
Caesar Salad $9.99
Salmon Caesar Salad $10.99
The
Wedge Salad $8.99 Iceberg wedge, Apple wood crumbled bacon, Maytag
Blue Cheese, red onions & cherry tomatoes topped with homemade Blue Cheese
dressing.
Light Fare
All
Entrees served with garden salad and choice of vegetable du jour, potato or saffron
rice.
Lite Fare Crab
Cake $16.50 One colossal lump crab cake; served Maryland style, fried
or broiled.
Sour Beef &
Dumplings $15.75 Tender beef marinated in ginger snap gravy with sweet
& sour red cabbage.
Marinated
Chicken $14.99 In a special blend of herbs and spices.
Jumbo
Fried Shrimp $13.99 Butter fried, lightly breaded and deep fried.
Broiled
Orange Roughy $14.99 A flaky white fillet topped with light lemon butter
sauce.
Norwegian
Salmon $17.99 A fresh fillet; brushed with a delicate honey-apricot
glaze; then char broiled.
Petite
New York Strip Steak $17.99 Aged Choice beef, char broiled to
perfection then drizzled with Demi-glace.
Petite
Filet Mignon $19.99 Char broiled tenderloin of Angus Beef, drizzled
with demi-glace; Bearnaise on the side.
Chicken
Parmesan $14.99 Topped with a homemade Marinara sauce; served with
linguini & garlic toast.
Pastas
Served
with garden salad & garlic toast
Baltimore
Alfredo $19.99 Shrimp & lump crab in a delicious sherried cream
sauce served over linguini with Pecorino Romano.
Shrimp
Pesto ala Penne $19.99 Lots of shrimp in a nutty basil cream sauce
tossed with penne pasta and topped with Pecorino Romano.
Chicken
Marsala ala Penne $19.99 Chicken sautéed in Marsala wine sauce
with wild mushrooms, tossed with penne pasta and topped with Pecorino Romano.
Fresh Fish and Seafood
All Entrees
served with garden salad and choice of vegetable du jour, potato or saffron rice.
Any seafood item can be blackened or stuffed with our famous Crab Imperial for
an additional charge.
Stuffed
Lobster Tail (market price) Topped
with imperial crab.
Crabmeat
Tomas $21.99 Lump crabmeat in a light tomato sauce, finished with imperial
topping.
Shrimp in Garlic $19.99
Chef's secret blend of garlic and spices, served over rice.
Idaho
Rainbow Trout $15.99 Broiled with a touch of butter.
Crab
Imperial $23.99 Jumbo crab lumps delicately blended and baked with
our house sauce.
Broiled
Lobster Tail (market price)
Served with melted butter.
Shrimp
Louisa $24.99 Jumbo gulf shrimp stuffed with imperial crab; served
over rice.
Maryland Crab Cakes
$24.99 Two Jumbo lump meat cakes, seasoned just right.
Grouper
Monte Carlo $19.99 Sautéed in white wine with artichoke hearts,
fresh tomatoes and basil.
Beef and Chicken
All
Entrees served with garden salad and choice of vegetable du jour, potato or saffron
rice.
Filet Oscar $26.99
Prime tenderloin of beef, charbroiled to order; topped with jumbo lump crab imperial,
fresh steamed asparagus and napped with Hollandaise sauce.
ML’s
Chicken Amandine $19.99 Coated with almonds, sautéed & topped
with a lemon cream sauce.
Chicken
Scaloppini $19.99 Boneless breast sautéed with garlic, fresh
mushrooms and artichokes.
Filet
Mignon $26.99 Char broiled tenderloin of Angus beef, drizzled with
Demi-glace; Béarnaise on the side.
Tournedos
Don Pepe $27.99 Medallions of Angus Filet Mignon, cooked to order,
then finished in a rich mushroom demi-glace made from the most famous
sherry in Spain...Don Pepe!
New
York Strip Steak $24.99 A hearty center cut of charbroiled Aged Choice
Beef; drizzled with Demi-glace.
♥
Combo Christina $29.99 A tempting combination of Angus Filet Mignon,
Broiled or Fried Crab Cake and fresh fillet of Grilled Norwegian Salmon.
Chicken
Mt. Washington $21.99 Boneless breast sautéed in white wine
with fresh mushrooms, lump crabmeat and melted mozzarella.