Private Accommodations
We host many private functions. There are three distinct rooms available for the size of your guests, Our Skylight Room hold up to 24 guest, the front Dining Room will comfortably seat up to 40 guests, and the main dining room will seat 80 guests. Patrick's thanks you for considering us for your next occasion. Whether you are planning a rehearsal dinner, birthday party, anniversary celebration or would just like a hassle free way to entertain your guests we can accommodate you. Take a few minutes to tour our private rooms and then look at our group menu. The Skylight Room, graced by the stained glass ceiling from Towson's bygone years and the Baby Doe Mining Company this charming room seats a maximum of 24 guests with a minimum of 16 adult meals to book the room as private. It has a working fireplace and maximum privacy. The Front Room, remains nameless yet has a casual sophistication with the warm colors, rattan chairs and frosted window panes. The room will accommodate forty guests, is the perfect room for rehearsal dinners. There is a minimum of 25 adult meals to book this room.
Group Menus for Special Occasions and Group Luncheons
Click here for important information for booking private rooms and limited menu dinner parties.
Group Lunch Menu
Click here for our terms and conditions for our Group Luncheons.
Available between 11:30 a.m. and 2:00 p.m. Children's meals available.
Sliced Tenderloin of Beef - $20.00
Medallions of filet mignon; topped with a delicate Madeira gravy.
Flounder Francaise - $18.00
Fresh flaky fillet egg-dipped then sautéed in white wine, lemon and butter.
Shrimp in Garlic - $18.00
Tender shrimp sautéed in the Chef's own blend of fresh garlic and butter.
Maryland Style Crab Cake - $22.00
Traditional jumbo lump meat cake. |
Chicken Marsala - $18.00
Boneless breast sautéed in Marsala wine sauce with mushrooms and shallots.
Broiled Orange Roughy - $18.00
A flaky fillet broiled to perfection topped with lemon butter sauce.
Patrick's Combo - $18.50
Shrimp, Tuna and Chicken salads; garnished with fresh fruit.
Shrimp Salad Platter - $18.50
Freshly made shrimp salad served with homemade cole slaw and pasta salad. |
Group Dinner Menu
Available after 2:00pm
Click here for our terms and conditions for our Group Dinner.
Entrees served with garden salad, baked potato, vegetable du jour, and rolls and butter. Dessert and coffee or hot tea will be served after the meal.
Shrimp in Garlic - $24.99
Chef's secret blend of garlic and spices, served over rice.
Shrimp Louisa - $25.99
Tender shrimp topped with crab imperial then broiled to perfection.
Grilled Salmon - $21.99
A fresh Atlantic fillet brushed with appricot-honey glaze, then charbroiled.
Flounder Francaise - $21.99
Fresh flaky fillet egg-dipped then sautéed in white wine, lemon and butter.
Chicken Mt. Washington - $26.99
Boneless breast sautéed in white wine, with lump crabmeat, fresh mushroom and melted mozzarella.
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Chicken Marsala - $21.99
Boneless breast sautéed in Marsala wine sauce with mushrooms and shallots.
Maryland Crab Cakes
One Crab Cake - $23.99
Two Crab Cakes - 29.99
Jumbo lumb meat cakes, seasoned just right.
Tournedos Don Pepe - $31.99
Medallions of filet mignon cooked to order; finished in a rich brown sauce made from the most famous sherry in Spain...Don Pepe.
Filet Mignon - $30.99
Prime Tenderloin of beef charbroiled to order, served with béarnaise.
Prime Rib of Beef Au Jus - $26.99
A hearty cut of slow roasted beef, served in its natural juices.
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