Clams Casino - $6.95
Tasty topnecks backed with garlic butter, bacon, peppers and pimento.

Crab Skins - $9.95
Filled with crab imperial topped with Monteray Jack.

Potato Skins - $4.95
Baked with cheddar and fresh bacon, served with sour cream.

Munchie Combo - $7.95
Mozzarella sticks, chicken tenders and fried shrimp.

Mozzarella Sticks - $5.25
Served with homemade marinara.

Homemade Onion Rings - $4.50
Made fresh daily.

Fried Maryland Tomato - $4.25
With olive oil, fresh basil and grated Parmesan.

Buffalo Wings - $5.95
Hot and Spicy, served with celery sticks and blue cheese.

Shrimp in Garlic - $7.95
Tender shrimp sauteed in the Chef's special garlic butter.

Steamed Shrimp - $8.25
Half pound of gulf shrimp, seasoned and steamed to order.

Stuffed Mushrooms - $8.95
Fresh caps filled with crab imperial and topped with imperial sauce.

Chicken Tenders - $5.75
Served with barbecue and honey-mustard sauce.

Buffalo Wings - $5.95
Hot and spicy, served with celery sticks and bleu cheese.

Jalopeno Poppers - $5.25
Filled with cream cheese; served with marinara sauce.

Smoked Trout - $7.95
Served with sliced apples and horseradish sauce.

Maryland Crab - Cup $4.75 - Bowl $5.95
Traditional style, not just vegetable soup with crab.

Cream of Crab - Cup $4.95 - Bowl $6.25
Everyone claims to have the best, but we do!

French Onion - Crock only $3.95
Onions, beef broth and sherry, topped with croutons and melted mozzarella.

Soup du Jour - Priced Daily
Be sure to try the chef's creations, we have a reputation for great soups.

Shrimp Salad Sandwich - $9.95
We take pride in offering the finest quality of seasoned shrimp; your choice of bread.

Shrimp Salad Platter - $9.95
Our shrimp salad served with homemade slaw and pasta salad.

Club Sandwich - $5.95
Triple decker of fresh sliced turkey, mayonnaise, lettuce, tomato, bacon, & American cheese.

Fish Sandwich - $6.95
Orange roughy fillet broiled or fried, served on a roll with fries.

Hot Beef Sandwich - $6.99
Sliced top round of beef on white, served with mashed potatoes and homestyle gravy.

Chicken Breast Sandwich - $5.95
Boneless breast of chicken served grilled on a roll with fries.

Chicken Salad Sandwich - $5.95
All white meat cooked & prepared daily, delicately seasoned; your choice of bread.

Chicken Salad Platter - $6.95
Our chicken salad served with homemade slaw and pasta salad.

Sloppy Tom - $6.50
Roast turkey, Russian dressing, cole slaw & Swiss grilled on rye.

Steak Sandwich - $11.99
Filet mignon medallions, melted mozzarella, fried onions, and lettuce on a soft roll.

Reuben - $6.50
Lean corned beef, Russian dressing, sauerkraut and Swiss; grilled open face.

Hot Turkey Sandwhich - $6.25
All white roasted meat on white, served with mashed potatoes and homestyle turkey gravy.

French Dip - $6.99
Tender roast beef, sliced thin, on a kaiser with au jus and french fries.

Chicken Cheddar Sandwich - $7.50
Boneless breast, grilled & topped with lean ham and melted cheddar, served with fries.

Crab Cake Sandwich - $12.25
Your choice of bread; with chips

Crab Cake Platter - $13.95
Homemade cole slaw & fries

Plain Hamburger - $5.99
Served with chips and a pickle.

Cheeseburger - $6.99
Served with chips and a pickle

Bleu-Cheese Burger - $7.50
Served with chips and a pickle

Bacon-Cheeseburger - $7.50

Veggie Burger - $4.95

Patrick's Combo - $12.50
Tasty sampling of tuna, shrimp &chicken salads, garnished with fresh fruit and vegtables.

Chef Salad - $6.95
Fresh greens, julienned strips of ham, turkey, American & Swiss cheese, egg, shredded carrots and tomatoes.

Salmon Caesar Salad - $9.95
Grilled salmon tossed with Romaine lettuce, croutons, and our homemade Caesar dressing.

Greek Salad - $5.50
Fresh greens topped with Feta chesse, sliced tomato, red onions, Kalamata olives, and pepperoncini; served with our own Aegean dressing.

Patrick's Salad - $4.50
Garden greens, cucumbers, chopped bacon, egg, onions, carrots, croutons & grated parmesan.

Chicken Caesar Salad - $7.50
Grilled chicken tossed with Romaine lettuce, croutons and our own homemade Caesar dressing.

Caesar Salad - $5.25
Fresh Romaine lettuce tossed with coutons and or homemade Caesar dressing, then spinkled with parmesan.

Tossed Shrimp Salad - $11.95
Fresh greens, tomatoes, shredded carrots and cucumbers topped with a scoop of our homemade shrimp salad, served with choice of dressing.

Lite Fare Crab Cake - $14.95
One jumbo lump meat cake; true Maryland style.

Sour Beef & Dumplings - $13.75
Tender beef marinated in ginger snap gravy.

Marinated Chicken - $12.95
In a special blend of herbs and spices.

Jumbo Fried Shrimp - $12.75
Butterflied, lightly breaded and deep fried

Broiled Orange Roughy - $12.95
A flakey white fillet topped with light lemon butter sauce & capers.

Norwegian Salmon - $15.25
A fresh fillet; brushed with a delicate honey-apricot glaze; then charbroiled.

New York Sirlion Strip - $16.95
Aged beef, charbroiled to perfection.

Petite Filet Mignon - $17.95
Tenderloin of beef, charbroiled to order.

Bow Tie Pasta with Shrimp - $19.95
Tossed with olive oil, garlic and choped parsley, finished with tosted bread crumbs.

Penne Pasta with Marsala Chicken - $17.95
Chicken sauteed in Marsala wine sauce with mushrooms and shallots, tossed with penne pasta and topped with Parmesan.

Stuffed Lobster Tail - $23.95
Stuffed with imperial crab.

Crabmeat Tomas - $19.95
Lump crabmeat in a light tomato sauce, finished with imperial topping.

Shrimp in Garlic - $19.95
Chef's secret blend of garlic and spices, served over rice.

Idaho Rainbow Trout - $14.95
Broiled with a touch of butter.

Crab Imperial - $21.95
Jumbo crab lumps delicately blended and baked with our house sauce.

Broiled Lobster Tail - $18.95
Served with melted butter.

Shrimp Louisa - $21.95
Jumbo gulf shrimp stuffed with imperial crab; served over rice.

Maryland Crab Cakes - $22.50
Two Jumbo lump meat cakes, seasoned just right.

Broiled Fresh Flounder - $15.95
With lemon butter sauce.

Grouper Monte Carlo - $19.95
Sauteed in white wine with artichoke hearts, fresh tomatoes and basil.

Chicken Mt. Washington - $19.95
Sauteed in white wine, mushrooms, crab lumps and mozzarella.

Chicken Dijon - $15.95
Prepared in a sauce of dijon mustard and heavy cream.

Chicken Scallopini - $15.95
Boneless breast sauteed with garlic, mushrooms and artichokes.

Filet Mignon - $25.99
Tenderloin of beef charbroiled to order.

Tournedos Don Pepe - $26.99
Medallions of filet mignon cooked to order; finished in a rich brown sauce made from the most famous sherry in Spain...Don Pepe.

New York Strip Steak - $23.99
A hearty cut of beef; charbroiled to order.

Combo Susanna - $26.99
A tempting combination of Filet Mignon, Broiled Crab Cake and fresh fillet of Grilled Norwegian Salmon.