Our Menu
Note: This menu is served at lunch all day and in the casual pub and bar after 3pm. The Fine dining area has a limited menu, please ask!
Starters & Favorites
Patrick’s Fried Red Tomatoes 6.
Lightly breaded with fresh panko, basil & Romano - broiled until crispy…a culinary delight!
Baked Clams Casino 11.
Six top necks classically topped with garlic butter, bacon, peppers and pimento – saucy and tender!
Chef Sanz Shrimp in Garlic Sauce 11.
Shrimp marinated in Chef Tomas’ Segovia recipe made famous Downtown- it’s Tia Good!
Crab Mushrooms 12.
Silver Dollar ‘Shrooms stuffed with our own jumbo crab imperial - Chef’s Favorite!
Specialty Loaded Idaho Skins served with sour cream
- Bacon & Cheddar 6.
- Tex Mex Chili & Cheddar 7.
- Crab Imperial & Monterey Jack 13.
Our Own Signature Buttermilk Breaded Onion Rings with Zesty Bloomin’ Sauce 6.
Basket of Housemade Chips with Chipotle Ranch Dip 4.
Sweet Potato Fries with Spicy Mustard Dip 6.
Signature Jumbo Chicken Wings 11.
A hefty pound served with bleu cheese & celery sticks - your choice of flavors!
- Buffalo Kickin'
- Bourbon BBQ
- Old Chessie Bay Dusted
Hand-Breaded Chicken Tenders 8.
Served with Honey Mustard & Bourbon BBQ dippers... Buffalo Kickin' with Bleu 9.
Munchies Mix w/ dips - great for sharing! 11.
Fried eggplant rounds, breaded chicken tenders and tender butterflied jumbo shrimp
Baked Crab Dip 13.
Jumbo Lump crabmeat baked in a sherried cream sauce; topped with Romano & served with Crostini
Maryland Crab Balls 14.
Bite size version of our famous Jumbo Lump crab cake served with tartar sauce & lemon
Angels on Horseback 12.
Bite size version of a UK favorite ~ oysters wrapped in bacon and quick fried in batter. Served with horseradish cream
Patrick’s Ultimate Crowd Pleasing Platter - Family Style
Jumbo Crab balls, Shrimp in Garlic Sauce, Chicken Tenders w/ Fiery Buffalo Dip & Bleu Cheese, Eggplant Rounds, Bacon & Cheddar loaded potato skins & Fried Maryland Tomatoes. Small (serves up to 3) $24. Regular (serves up to 6) $45.
Chef’s Homemade Soups
Maryland Crab 4.5/6.5
Chesapeake Red-style with a kick of Old Bay!
Cream of Crab 5.5/7.5
Everyone claims to have the best, but we really do! Heavy cream, sherry & crab richly simmered.
Soup du Jour
Made in-house by the Chef & priced daily
Kickin’ Chili with Fixins’ 6.
Award-winning recipe topped with cheddar with jalapenos, onion, sour cream & tortilla chips – ole!
French Onion Gratin 6.
Finished with a hint of sherry, topped with bubbly melted mozzarella & smoked paprika
Crisp Refreshing Salads & More...
Classic Romano Caesar Salad 9.
Crisp Romaine tossed with housemade croutons, our famous Romano Caesar dressing & shaved Parmesan
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Add grilled or blackened chicken, 5.
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Add grilled or blackened salmon, 6.
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Add grilled jumbo shrimp, 11.
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Add lump crab meat, 12.
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Add fried crab balls, 12.
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Add bistro filet, 12.
Patrick’s Signature Salad 9.
Chopped Romaine, cucumbers, crumbled bacon, egg, red onion, shredded carrots, croutons & shredded Parmesan - add fresh-roasted turkey, Swiss & American for chef-style! 14.
Iceberg Wedge 10.5
Crisp wedge, crumbled bacon, Bleu crumbles, red onion & tomatoes with our own chunky blue!
Brown Derby Cobb Salad 15.
Chopped greens topped with grilled chicken, avocado, bacon, egg, tomato, Roquefort crumbles with our own Dijon Vinaigrette on the side protein switch - grilled sirloin bistro 21.
Aegean Greek Salad 11.
Crisp Iceberg topped with crumbled Feta, tomato, red onions, black olives, cucumbers & pepperoncini; served with our own Greek Vinaigrette on the side - add grilled or blackened chicken 16.
Sandwiches & Platters
Patrick’s Homemade Salads - Sandwich or Platter
Sandwiches on your choice of bread with lettuce, tomato & rustic chips
Platters served with housemade slaw & pasta salad
- Award-winning Shrimp Salad 10./12.
- Creamy Chicken or Albacore Tuna 8./10.
- Pat's Sampler Trio 14.
Combo mounds of tuna, shrimp & chicken salads, garnished with tomato, pasta salad & slaw
- Jumbo Salmon Cake with fries & slaw 14.
Patrick’s Own Maryland Seafood Club 14.
Flash-fried crab cake meets shrimp salad, club style, LTM on Foccachia with rustic chips
Patrick’s Turkey Club 8.5
Triple decker of Roasted turkey, cured American, LTM & crispy bacon on white toast with rustic chips
Grilled Chicken Sandwich 9.
Served on a toasted Kaiser roll with crispy bacon & cured American cheese with LTM & fries
Patrick’s Fish Fillet Sandwich 9.5
Tender flounder fillet broiled or fried, served on a toasted sub roll with tartar & crispy fries
Reuben - Corned Beef or Turkey 9.5
Served open faced or pan grilled with 1000 Isle, housemade kraut & Swiss on rye with crispy fries
Sloppy Tom 9.5
Roasted turkey, 1000 Isle, Slaw & Swiss grilled open face on rye with fries - a crowd favorite!
Hot Turkey Sandwich 9.
Fresh-roasted turkey on white bread, mashed potatoes or fries with gravy & cranberry sauce
The Angus Corral
Served on a toasted Kaiser roll with
L, T, M and Crispy Fries - onion on request
Charbroiled 100% Black Angus Burger 8.
8 oz. Angus burger, cooked to order - local award winner!
Bacon Cheeseburger 10.
Choose from Cured American, English Cheddar, Smoked Provolone or Alpine Swiss
▪ Crumbled Bleu-Cheese Bacon Burger 11.
The Ultimate "Chessy" Crab Burger 17.
Our Angus half-pounder crowned with a mound of crab imperial - unique!
Housemade Black Bean Veggie Burger 12.5
Topped with sautéed onions & smoked provolone - served on Foccachia with a side of chipotle ranch!
Filet Mignon Steak Sandwich 12.5
Tender medallions of Angus filet, topped with sautéed onions & bubbly smoked provolone
Prime French Dip 12.5
Shaved prime beef on a toasted sub roll with provolone, raw onion and au jus dipping
Chef’s Mediterranean Corner - a savoring of Italian heritage
Served with our garden salad & housemade garlic toast
Baltimore Alfredo 24.
Jumbo Shrimp & sweet crab lumps in a delicious sherried Romano Parma cream sauce over linguine
Shrimp Scampi 25.
Jumbo Shrimp in a light garlic sauce tossed with linguini & Romano
Scallop Basilica 23.
Seared Diver Scallops tossed in our own nutty basil pesto and Romano cream sauce over linguini
Eggplant Parmesan 17.
Sautéed eggplant topped with provolone and marinara; served with sauced linguine and Parmesan
Chicken Parmesan 19.
Breaded chicken topped with provolone and marinara; served with sauced linguine and Parmesan
Chicken Marsala 19.
Pan seared breasts paired with a hearty wild mushroom Marsala sauce you are going to want to drink!
The Colossal Half-Pounder Crab Cake Corner
A Super House Specialty …Maryland Style fried or broiled, prepared the way a true Chesapeake Crab Cake should be - hot & creamy with a kick of Old Bay ~ just bigger!
Our Hefty Half-Pound Colossal Jumbo Lump Crab Cake Platter One Cake 18.5 Two Cakes 29.5
8 oz. Colossal Lump Crab Cake with your choice of bread, lettuce, tomato, tartar, slaw and crispy fries
Our Hefty Colossal Jumbo Lump Crab Cake Dinner One Cake 18.5 Two Cakes 29.5
8 oz. Colossal Lump Crab Cake served with your choice of two sides, lettuce, tomato, tartar
Battered Crab Fluff 20.5
Our colossal crab cake dipped in our own beer tempura, lightly fried & served with lettuce, tomato, tartar, slaw and crispy fries - definitely traditional Baltimore style!
Fish & Seafood
Served with garden salad and a side - blacken your fish upon request
Stuffed Shrimp Louisa 26.
Broiled lumps of crab imperial top our colossal shrimp, nestled over our saffron rice - Chef’s Favorite!
Flounder Francaise 19.
Egg dipped & lightly sautéed - finished with lemon Chablis sauce & fresh Italian parsley
Panko Breaded Shrimp Platter 18.5
Crisp and tender, served with housemade cocktail sauce, lemon, creamy slaw & fries
Coconut Tilapia 20.
Tender coconut breaded fillets drizzled with our own citrus rum pepper jelly - light & tropical!
Jumbo Breaded Sea Scallop Platter 22.5
Crisp and tender, served with housemade tartar sauce, lemon, creamy slaw & fries.
Norwegian Center Cut Salmon Fillet 22.
The best from the cold waters, charbroiled & finished with our own sweet apricot honey glaze
Fried Tomato Imperial 23.
Our famous broiled Romano tomato mounded with our jumbo crab Imperial - a culinary explosion!
Atlantic Fish and Chips 16.5.
A taste of the UK favorite ~ crispy code fillets and fries, served with creamy slaw, tartar and lemon
Twin Broiled Maine Lobster Tails 31.
Fluffed in the shell & served with drawn butter and lemon
Twin Crab Stuffed Maine Lobster Tails 43.
Roasted with our crab Imperial stuffing and finished with a butter drizzle
Beef & Chicken
Served with a garden salad and side
Tournedos Don Pepe 31.
Medallions of Angus Filet Mignon, cooked to order, then finished in a rich mushroom Demi-glace made from the most famous sherry in Spain...Don Pepe!
New York Strip Steak 26.5
Nine ounce charbroiled aged Choice Beef topped with Maitre d'hôtel butter and onion straws
Sirloin Filet 21.
Six ounce charboiled aged bistro sirloin filet topped with sherried mushrooms in demi-glaze
Filet Mignon 28.
Six ounce charbroiled tenderloin of Angus Beef, drizzled with Demi-glace; Béarnaise on the side
- Add a Colossal Lump Crab Cake 14.
- Add a petite Maine Lobster Tail 14.
- Add three grilled or fried Shrimp 11.
- Add crab Imperial topping 12.
Chicken Mt. Washington 24.
Boneless breasts sautéed with crab lumps & bubbly provolone in a lemon Chablis mushroom sauce
Liver and Onions 19.
Tender filets smothered in onion & brown sauce with crispy bacon on top - Baltimore tradition!
Old-Fashioned Sour Beef & Dumplings 18.
Tender beef marinated in ginger snap gravy with potato dumplings & hot red cabbage - Grandma’s recipe!
Sides
Yukon Gold Mashed, Russet baked, Vegetable, Saffron Rice, Sliced tomatoes, Creamy slaw,
Pickled beets, Buttered mushrooms, Applesauce, Side Garden salad, Basil Pasta salad,
Crispy fries, Sweet Potato fries ($2)
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Thank
you for visiting Patrick's Restaurant online. It is our policy to have one check
per group or table. Parties of 6 or more will be charged a 20% gratuity. A $4.00
plate charge will be added when any entree is split. Patrick's offers a Trans
Fat Free (TFF) Production Kitchen!