Thank
you for visiting Patrick's Restaurant online. It is our policy to have one check
per group or table. Parties of 5 or more will be charged a 20% gratuity. A $4.00
plate charge will be added when any entree is split. Patrick's offers a Trans
Fat Free (TFF)Production Kitchen!
Mozzarella Sticks
$6.99 Battered & served with homemade marinara.
Homemade
Onion Rings $4.99 Made fresh daily & served with a dipping
sauce.
Fried Maryland
Tomato $4.99 EVOO, grated Parmesan & Romano ~ topped with
fresh basil.
♣ Crab
au Gratin $12.99 Jumbo lump crabmeat baked in a sherried cream
sauce, topped with Romano & served with crostini.
Crab Balls $13.99
Fried & served with tartar sauce & lemon.
Shrimp
in Garlic $9.99
Tender shrimp sautéed in our Chef's special
garlic butter.
♣
Lager Steamed Shrimp $10.99/$20.50
Half or full pound of large
gulf shrimp steamed in beer with Old Bay & sweet onion pieces.
Stuffed
Mushrooms $10.99
Fresh caps filled with crab imperial and topped
with imperial sauce.
Patrick’s
Chicken Tenders $7.99 Jumbo hand breaded tenders; served with
honey mustard & BBQ.
Patrick’s
Buffalo or BBQ Wings $7.99 Served with celery sticks, baby carrots
and bleu cheese.
Explosive Shrimp Tower $11.99
Make your own fireworks with jumbo gulf
shrimp loaded with garlic in a spicy cream
sauce cascading out of a garlic bread
basket. A new house favorite!
Fried Eggplant with Marinara $4.99
Potato
Latkes $2.99 Served with apple sauce and sour cream.
Maryland
Crab Cup $4.75 Bowl $6.50
Traditional style, not just
vegetable soup with crab.
Cream
of Crab Cup $5.25 Bowl $6.99
Everyone claims to have the
best, but we really do!
♣
Loaded 10 Alarm Chili-Crock only $5.99 Award-winning recipe from Chef
Carole with cheddar, sour cream onion & tortilla chips – ole`.
French
Onion Soup-Crock only $4.99 Loads of onions & sherry in a fortifiied
broth, topped with crostini and melted mozzarella.
Soup
Du Jour Priced Daily Be sure to try Chef Carole’s creations ~
we have a reputation for great soups!
Sandwiches
& Platters
We will gladly
blacken your sandwich or add our crispy fries for $1.00 ~ all include lettuce
& tomato on the side!
Shrimp Salad Sandwich $9.99
Offering the finest quality of seasoned
shrimp; your choice of bread, L,T with
UTZ chips.
Shrimp
Salad Platter $11.99 Our shrimp salad served with homemade slaw and
pasta salad.
Patrick's Club Sandwich $7.99
Triple decker of fresh sliced turkey, mayonnaise, lettuce, tomato, bacon, &
American cheese on white toast with UTZ Chips!
Patrick’s
Fish Sandwich $8.99
Orange roughy fillet broiled or fried, served on
a roll with fries.
Hot Beef Sandwich $8.99
Sliced top round of beef on white, served with mashed potatoes and homestyle gravy.
Chicken Breast Sandwich $8.99
Boneless breast of chicken served grilled on a roll with crispy fries~ add lean
ham & cheddar for a dollar more.
Chicken
or Tuna Salad Sandwich $7.99
Delicately seasoned chicken breast or
albacore tuna with your choice of bread,
L,T & UTZ chips.
Chicken
or Tuna Salad Platter $9.99
Served with homemade slaw and
pasta salad. Sloppy Tom $7.99
Roast turkey, Russian dressing, slaw &
Swiss grilled open face on rye with crispy
fries.
Filet Mignon Steak Sandwich $11.99
Medallions of tender filet, mozzarella, fried
onions on a toasted sub roll with L,T,mayo & crispy fries.
Reuben $8.99
Corned beef, Russian dressing, sauerkraut & Swiss; grilled open face on rye with
crispy fries.
Hot Turkey Sandwich $7.99
All white roasted meat on white, served with mashed potatoes and homestyle turkey
gravy & cranberry sauce.
French Dip $8.99
Tender roast beef, sliced thin, on a toasted sub roll with au jus, lettuce
& red onion ~crispy fries on the side!
Crab Cakes
Colossal
Lump crabmeat seasoned just right, prepared the way a Maryland crab cake should
be!
Crab
Cake Sandwich $15.99
Your choice of bread with lettuce, tomato &
UTZ Chips.
Half
pound of fresh ground Black Angus beef, cooked to order, served on a soft kaiser
roll with lettuce, tomato, mayo, pickle and crispy fries! We received Baltimore
Magazine’s Best Burger Award – it must be good!
Burger $7.99
Cheeseburger
$8.99
Choose from American, Cheddar,
Mozzarella , Swiss or Port Wine.
Vegetarian Boca Burger $8.99
Topped with cheddar & sautéed onions
Crumbled Bleu-Cheese Bacon
Burger $10.99
Bacon Cheeseburger $9.99
Crisp Refreshing Salads
Patrick's
Combo $13.99
Tasty sampling of Patrick’s tuna, shrimp & chicken
salads, garnished with fresh fruit.
Salmon Caesar Salad $11.99
Enjoy broiled or blackened.
The Wedge Salad $8.99
Iceberg wedge, chopped bacon, Maytag
Blue crumbles, red onion & cherry
tomatoes with our own chunky blue!
Topped Tossed Salad $12.99
Patrick’s House Garden Salad with your
choice of our shrimp, chicken or tuna salad
~ dressing on the side!
Classic Caesar Salad $8.99
Romaine hearts tossed with homemade
croutons & our famous Romano Caesar
dressing.
Chicken Caesar Salad $10.99
Enjoy grilled or blackened.
Julienned Chef Salad $10.50
Fresh greens, Turkey, Ham, American &
Swiss cheeses, egg, carrots and tomato.
House Salad $4.99
Fresh Greens, carrots, tomato, peppers, red
cabbage, cucumbers & croutons ~ healthy!
Abigail’s Greek Salad $9.50
Crisp Iceberg topped with Feta, tomato, red
onions, Kalamatas, cucumbers &
pepperoncini; served with our own Greek
Vinaigrette.
Light Fare
All
Entrees served with garden salad and choice of vegetable du jour, potato or saffron
rice.
Lite Fare Crab Cake $16.99
One colossal lump crab cake; served
Maryland style, fried or broiled.
Marinated Chicken $14.99
In a special blend of herbs and spices.
Chicken Parmesan $15.99
Topped with a homemade marinara sauce;
served with linguine and garlic toast.
Petite Filet Mignon $20.99
Charbroiled Tenderloin of Angus Beef,
drizzled with Demi-glace; Bearnaise on the
side.
Norwegian Salmon $18.99
A fresh hearty cut, brushed with a delicate
honey-apricot glaze, then charbroiled.
Broiled Orange Roughy $14.99
Topped with lemon butter sauce.
Sour Beef & Dumplings $16.50
Tender beef marinated in ginger snap gravy
with sweet & sour red cabbage.
Eggplant Parmesan $14.99
Sautéed eggplant topped with mozzarella
and marinara; served with linguine & garlic
toast.
Jumbo Fried Shrimp $13.99
Butterflied, lightly breaded and deep fried.
Petite New York Strip $18.99
Aged Choice Beef, charbroiled to
perfection then drizzled with Demi-glace.
Pastas
Served
with garden salad & garlic toast
Baltimore
Alfredo $19.99 Shrimp & lump crab in a delicious sherried cream
sauce served over linguini with Pecorino Romano.
Chicken Marsala a la Penne $19.99
Chicken breast sautéed in Marsala wine sauce with wild mushrooms; tossed with penne & Romano.
Blackened Chicken Pesto a la
Penne $19.99
Fresh basil & Romano topped with our
spicy Cajun chicken.
Fresh Fish and Seafood
All Entrees
served with garden salad and choice of vegetable du jour, potato or saffron rice.
Any seafood item can be blackened or stuffed with our famous Crab Imperial for
an additional charge.
Crab Imperial $24.99
Colossal crab lumps delicately blended and
baked with our house imperial sauce.
Patrick’s Surf & Turf $44.99
A pairing of our petite filet and broiled
lobster tail ~ Stuff your tail for 55.99!
Beef and Chicken
All
Entrees served with garden salad and choice of vegetable du jour, potato or saffron
rice.
Filet Mignon $26.99
Charbroiled Tenderloin of Angus Beef,
drizzled with Demi-glace; Bearnaise on the
side.
New York Strip Steak $25.99
A hearty cut of charbroiled aged Choice
Beef, drizzled with Demi-glace.
Tournedos Don Pepe $27.99
Medallions of Angus Filet Mignon, cooked
to order, then finished in a rich mushroom
demi-glace made from the most famous
sherry in Spain...Don Pepe!
Chicken Mt. Washington $21.99
Boneless breasts sautéed in a lemon
Marsala wine sauce with jumbo lump crab,
wild mushrooms and melted mozzarella.
Filet Oscar $28.99
Tenderloin of beef, charbroiled to order;
topped with crab imperial, fresh asparagus
and napped with Hollandaise sauce.
Chicken Scaloppini $19.99
Boneless breast sautéed with garlic,
mushrooms and artichokes in a lemon
sauce.
Deli’s Steak & Cake $30.99
A petite NY Strip paired with your choice
of our colossal lump crab cake
-or- Jumbo Fried Shrimp.
ML’s Chicken Amandine $19.99
Boneless breast almond coated, sautéed &
finished with lemon cream sauce.
It is our policy to have one check per group or table. Parties of 5 or more will be charged a
20% gratuity
A $4.00 plate charge will be added when any dish is split
We accept Visa, MasterCard,
American Express, Discover & Cash